Food filtered by Phenylalanine Nutrients

Food filtered by Phenylalanine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Phenylalanine View Nutrition Facts
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled 0.96G View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw 0.959G View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw 0.959G View
Seeds, sesame butter, paste 0.959G View
Chicken, broilers or fryers, meat and skin, cooked, stewed 0.959G View
Fish, pike, walleye, cooked, dry heat 0.958G View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw 0.958G View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw 0.958G View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked 0.958G View
Seeds, flaxseed 0.957G View
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked 0.957G View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw 0.957G View
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised 0.956G View
Pork, fresh, backribs, separable lean and fat, cooked, roasted 0.956G View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 0.956G View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried 0.956G View
Fish, tilefish, cooked, dry heat 0.956G View
Fish, whitefish, mixed species, cooked, dry heat 0.955G View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw 0.955G View
Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted 0.955G View
Food nameAction