Food filtered by Phenylalanine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Phenylalanine View Nutrition Facts
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 0.966G View
Fish, burbot, cooked, dry heat 0.966G View
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted 0.965G View
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 0.965G View
Pork, cured, ham, whole, separable lean only, unheated 0.964G View
Ostrich, outside strip, raw 0.964G View
Fish, pike, northern, cooked, dry heat 0.964G View
LITTLE CAESARS 14" Cheese Pizza, Thin Crust 0.963G View
Spaghetti, protein-fortified, dry, enriched (n x 6.25) 0.962G View
Pork, ground, 72% lean / 28% fat, cooked, pan-broiled 0.962G View
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted 0.962G View
Fish, sardine, Atlantic, canned in oil, drained solids with bone 0.961G View
Game meat, moose, raw 0.961G View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 0.961G View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw 0.961G View
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted 0.961G View
Emu, full rump, cooked, broiled 0.961G View
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 0.96G View
Fish, herring, Atlantic, kippered 0.96G View
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted 0.96G View
Food nameAction