Food filtered by Phenylalanine Nutrients

Food filtered by Phenylalanine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Phenylalanine View Nutrition Facts
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, raw 0.839G View
Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil 0.838G View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw 0.838G View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, raw 0.838G View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 0.838G View
Fish, seatrout, mixed species, cooked, dry heat 0.838G View
Fish, salmon, chum, canned, without salt, drained solids with bone 0.837G View
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw 0.837G View
Fish, salmon, chum, canned, drained solids with bone 0.837G View
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw 0.837G View
Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw 0.837G View
Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted 0.837G View
Tofu, fried 0.837G View
Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw 0.837G View
Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil 0.836G View
Beef, ground, 95% lean meat / 5% fat, raw 0.836G View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw 0.836G View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw 0.836G View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw 0.835G View
Tofu, raw, firm, prepared with calcium sulfate 0.835G View
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