Food Name	Proline	View Nutrition Facts
Veal, shoulder, arm, separable lean and fat, cooked, braised	1.404G	View
Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	1.403G	View
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.403G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	1.403G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled	1.403G	View
Natto	1.403G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.402G	View
Turkey, ground, fat free, pan-broiled crumbles	1.401G	View
Macaroni, vegetable, enriched, dry	1.401G	View
Chives, freeze-dried	1.401G	View
Veal, loin, separable lean only, cooked, braised	1.401G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled	1.399G	View
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour	1.398G	View
T.G.I. FRIDAY'S, chicken fingers	1.398G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.398G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	1.397G	View
Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled	1.397G	View
Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted	1.396G	View
Pork, fresh, variety meats and by-products, liver, cooked, braised	1.395G	View
Semolina, unenriched	1.395G	View
Food name	Action