Food Name	Proline	View Nutrition Facts
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour	1.395G	View
Semolina, enriched	1.395G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised	1.394G	View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.394G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, cooked	1.393G	View
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour	1.393G	View
Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	1.393G	View
Turkey, all classes, wing, meat and skin, cooked, roasted	1.391G	View
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	1.391G	View
Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked	1.391G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled	1.39G	View
Peanut butter, chunk style, without salt	1.389G	View
Seeds, cottonseed kernels, roasted (glandless)	1.389G	View
Peanut butter, chunk style, with salt	1.389G	View
Beef, variety meats and by-products, pancreas, cooked, braised	1.388G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.387G	View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.386G	View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled	1.386G	View
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded	1.385G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.385G	View
Food name	Action