Food Name	Proline	View Nutrition Facts
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	1.188G	View
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised	1.187G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried	1.187G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	1.187G	View
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.187G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted	1.186G	View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, raw	1.186G	View
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw	1.186G	View
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.186G	View
Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted	1.185G	View
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised	1.185G	View
Triticale	1.184G	View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed	1.184G	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked	1.184G	View
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled	1.184G	View
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked	1.184G	View
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised	1.183G	View
Game meat, deer, raw	1.183G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled	1.183G	View
Mollusks, whelk, unspecified, raw	1.182G	View
Food name	Action