Food Name	Proline	View Nutrition Facts
Veal, leg (top round), separable lean only, cooked, roasted	1.172G	View
Chicken, broilers or fryers, thigh, meat only, cooked, fried	1.172G	View
Duck, domesticated, meat and skin, cooked, roasted	1.172G	View
Veal, loin, chop, separable lean and fat, cooked, grilled	1.171G	View
Macaroni and cheese, box mix with cheese sauce, unprepared	1.171G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	1.17G	View
BURGER KING, Cheeseburger	1.17G	View
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter	1.169G	View
Lamb, variety meats and by-products, pancreas, cooked, braised	1.169G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.169G	View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.168G	View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw	1.168G	View
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)	1.167G	View
Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil	1.167G	View
Pork, fresh, spareribs, separable lean and fat, cooked, braised	1.167G	View
Veal, foreshank, osso buco, separable lean and fat, cooked, braised	1.167G	View
Ostrich, inside leg, raw	1.167G	View
Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted	1.167G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried	1.166G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.166G	View
Food name	Action