Food Name	Proline	View Nutrition Facts
Crackers, cheese, low sodium	1.11G	View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter	1.109G	View
Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked	1.109G	View
Pork, ground, 72% lean / 28% fat, cooked, pan-broiled	1.109G	View
Turkey, retail parts, drumstick, meat only, raw	1.108G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.108G	View
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.108G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	1.108G	View
Pancakes, whole-wheat, dry mix, incomplete	1.108G	View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw	1.108G	View
Turkey, all classes, liver, raw	1.107G	View
Beef, variety meats and by-products, spleen, raw	1.107G	View
Peanuts, valencia, raw	1.107G	View
Fast Food, Pizza Chain, 14" pizza, meat and vegetable topping, regular crust	1.107G	View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled	1.106G	View
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	1.105G	View
Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.105G	View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.105G	View
Rolls, hard (includes kaiser)	1.105G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.104G	View
Food name	Action