Food filtered by Proline Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Proline View Nutrition Facts
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled 1.104G View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled 1.103G View
Fish, sturgeon, mixed species, smoked 1.103G View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 1.102G View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, raw 1.102G View
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted 1.101G View
Chicken, broiler, rotisserie, BBQ, thigh, meat only 1.101G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled 1.1G View
Snacks, shrimp cracker 1.1G View
Fish, whitefish, eggs (Alaska Native) 1.1G View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw 1.1G View
Mortadella, beef, pork 1.099G View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 1.099G View
Broadbeans (fava beans), mature seeds, raw 1.099G View
Veal, sirloin, separable lean only, cooked, roasted 1.099G View
Veal, loin, separable lean only, cooked, roasted 1.099G View
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 1.099G View
Bratwurst, pork, cooked 1.099G View
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted 1.099G View
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil 1.099G View
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