Food Name	Proline	View Nutrition Facts
Fish, salmon, pink, cooked, dry heat	1.039G	View
Chicken, broilers or fryers, skin only, cooked, fried, batter	1.039G	View
Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted	1.039G	View
Lamb, ground, cooked, broiled	1.038G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	1.038G	View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw	1.038G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	1.037G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted	1.037G	View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	1.037G	View
Chicken, broiler, rotisserie, BBQ, skin	1.037G	View
Crackers, wheat, sandwich, with cheese filling	1.036G	View
Cheese substitute, mozzarella	1.036G	View
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted	1.036G	View
Rolls, pumpernickel	1.036G	View
Beef, round, eye of round steak, boneless separable lean and fat, trimmed to 0" fat, choice, raw	1.036G	View
Bison, ground, grass-fed, raw	1.036G	View
Veal, loin, separable lean and fat, cooked, roasted	1.035G	View
Pork, ground, 96% lean / 4% fat, raw	1.035G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw	1.035G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled	1.035G	View
Food name	Action