Food Name	Proline	View Nutrition Facts
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.025G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.025G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.025G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	1.025G	View
Game meat, antelope, raw	1.025G	View
Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised	1.025G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	1.024G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked	1.024G	View
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	1.024G	View
Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)	1.024G	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw	1.023G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw	1.022G	View
Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised	1.022G	View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.022G	View
Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato	1.022G	View
Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted	1.022G	View
SUBWAY, cold cut sub on white bread with lettuce and tomato	1.022G	View
Beef, cured, pastrami	1.022G	View
BURGER KING, CROISSAN'WICH with Sausage and Cheese	1.022G	View
Chicken, liver, all classes, cooked, simmered	1.022G	View
Food name	Action