Food Name	Protein	View Nutrition Facts
Fish, trout, rainbow, farmed, raw	19.94G	View
Veal, variety meats and by-products, liver, raw	19.93G	View
Fish, salmon, chinook, raw	19.93G	View
Spearmint, dried	19.93G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	19.92G	View
Tempeh, cooked	19.91G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw	19.9G	View
Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw	19.9G	View
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw	19.9G	View
Beverage, instant breakfast powder, chocolate, not reconstituted	19.9G	View
Lamb, variety meats and by-products, lungs, cooked, braised	19.88G	View
Beef, New Zealand, imported, eye round, separable lean and fat, raw	19.88G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw	19.88G	View
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw	19.88G	View
Beans, adzuki, mature seeds, raw	19.87G	View
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter	19.87G	View
Pork, fresh, leg (ham), shank half, separable lean and fat, raw	19.87G	View
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	19.86G	View
Duck, wild, breast, meat only, raw	19.85G	View
Oscar Mayer, Chicken Breast (honey glazed)	19.85G	View
Food name	Action