Food Name	Protein	View Nutrition Facts
Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil	19.85G	View
Lamb, New Zealand, imported, neck chops, separable lean only, raw	19.84G	View
Fish, salmon, Atlantic, wild, raw	19.84G	View
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter	19.82G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	19.82G	View
Turkey, dark meat, meat and skin, raw	19.81G	View
Cheese, camembert	19.8G	View
Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw	19.8G	View
Turtle, green, raw	19.8G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw	19.79G	View
Veal, shoulder, whole (arm and blade), separable lean only, raw	19.79G	View
Fish, salmon, pink, canned, without salt, solids with bone and liquid	19.78G	View
Veal, Australian, shank, hind, bone-in, separable lean and fat, raw	19.78G	View
Lamb, New Zealand, imported, kidney, cooked, soaked and fried	19.78G	View
Veal, shank, separable lean only, raw	19.77G	View
Beef, New Zealand, imported, cube roll, separable lean only, raw	19.77G	View
Spices, caraway seed	19.77G	View
Elk, free range, roast, eye of round, raw (Shoshone Bannock)	19.74G	View
Pork, fresh, loin, whole, separable lean and fat, raw	19.74G	View
Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, raw	19.74G	View
Food name	Action