Food Name	Protein	View Nutrition Facts
Fish, perch, mixed species, raw	19.39G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw	19.38G	View
Fish, grouper, mixed species, raw	19.38G	View
Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw	19.38G	View
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated	19.38G	View
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw	19.38G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw	19.37G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw	19.36G	View
Veal, composite of trimmed retail cuts, separable lean and fat, raw	19.35G	View
Crustaceans, crab, alaska king, cooked, moist heat	19.35G	View
Fish, mullet, striped, raw	19.35G	View
Veal, shoulder, arm, separable lean and fat, raw	19.34G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, raw	19.34G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw	19.33G	View
Seeds, sunflower seed kernels, dry roasted, without salt	19.33G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw	19.33G	View
Seeds, sunflower seed kernels from shell, dry roasted, with salt added	19.33G	View
Seeds, sunflower seed kernels, dry roasted, with salt added	19.33G	View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw	19.32G	View
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw	19.32G	View
Food name	Action