Food Name	Protein	View Nutrition Facts
Chicken, dark meat, thigh, meat only, with added solution, raw	19.11G	View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw	19.11G	View
Pork, pickled pork hocks	19.11G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw	19.1G	View
Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw	19.1G	View
Fish, whitefish, mixed species, raw	19.09G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw	19.09G	View
Chicken, broilers or fryers, skin only, cooked, fried, flour	19.09G	View
Pork, fresh, backribs, separable lean and fat, raw	19.07G	View
Veal, sirloin, separable lean and fat, raw	19.07G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw	19.06G	View
Beef, rib, shortribs, separable lean only, choice, raw	19.05G	View
Lebanon bologna, beef	19.03G	View
Turkey, young hen, skin only, cooked, roasted	19.03G	View
Turkey, whole, meat and skin, with added solution, raw	19.03G	View
HORMEL ALWAYS TENDER, Boneless Pork Loin, Fresh Pork	19.02G	View
CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta	19G	View
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw	19G	View
Beef, cured, luncheon meat, jellied	19G	View
Whale, beluga, flipper, raw (Alaska Native)	19G	View
Food name	Action