Food Name	Riboflavin	View Nutrition Facts
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw	0.232MG	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	0.232MG	View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	0.232MG	View
Turkey, ground, 85% lean, 15% fat, patties, broiled	0.232MG	View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	0.232MG	View
Turkey, ground, 93% lean, 7% fat, patties, broiled	0.232MG	View
Pork, cured, bacon, pre-sliced, cooked, pan-fried	0.232MG	View
Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed	0.232MG	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted	0.232MG	View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled	0.232MG	View
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted	0.232MG	View
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	0.232MG	View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	0.232MG	View
Chicken, gizzard, all classes, raw	0.231MG	View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	0.231MG	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	0.231MG	View
Veal, variety meats and by-products, lungs, raw	0.231MG	View
Cake, yellow, enriched, dry mix	0.231MG	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised	0.231MG	View
Fish, ling, cooked, dry heat	0.231MG	View
Food name	Action