Food filtered by Riboflavin Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Riboflavin View Nutrition Facts
Emu, ground, cooked, pan-broiled 0.545MG View
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.543MG View
Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, with yogurt coating 0.542MG View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted 0.54MG View
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat 0.54MG View
Sourdock, young leaves (Alaska Native) 0.54MG View
Fish, whitefish, broad, liver (Alaska Native) 0.54MG View
Pasta mix, Italian four cheese lasagna, unprepared 0.537MG View
Lamb, New Zealand, imported, heart, raw 0.537MG View
Seal, ringed, meat (Alaska Native) 0.53MG View
Pancakes, whole-wheat, dry mix, incomplete, prepared 0.529MG View
Egg, yolk, raw, fresh 0.528MG View
Snacks, granola bar, GENERAL MILLS NATURE VALLEY, SWEET&SALTY NUT, peanut 0.528MG View
Spices, oregano, dried 0.528MG View
Macaroni, vegetable, enriched, dry 0.525MG View
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 0.524MG View
Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) 0.523MG View
Egg, yolk, raw, frozen, sugared, pasteurized 0.523MG View
Fast foods, egg, scrambled 0.52MG View
Game meat, raccoon, cooked, roasted 0.52MG View
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