Food filtered by Riboflavin Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Riboflavin View Nutrition Facts
Cheese, limburger 0.503MG View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled 0.5MG View
Longans, dried 0.5MG View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked 0.5MG View
Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled 0.5MG View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted 0.5MG View
Wheat germ, crude 0.499MG View
Elk, free range, ground, cooked patties (Shoshone Bannock) 0.497MG View
Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) 0.495MG View
Egg, whole, cooked, fried 0.495MG View
Crackers, rye, sandwich-type with cheese filling 0.494MG View
Wheat flour, white, all-purpose, enriched, bleached 0.494MG View
Wheat flour, white, all-purpose, enriched, unbleached 0.494MG View
Wheat flour, white, all-purpose, enriched, calcium-fortified 0.494MG View
Wheat flour, white, tortilla mix, enriched 0.493MG View
Cookies, Marie biscuit 0.493MG View
Cake, angelfood, commercially prepared 0.491MG View
Game meat, goat, raw 0.49MG View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised 0.49MG View
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 0.49MG View
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