Food Name	Serine	View Nutrition Facts
Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned	1.138G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled	1.138G	View
Egg, yolk, raw, frozen, sugared, pasteurized	1.137G	View
Chicken, stewing, light meat, meat only, cooked, stewed	1.136G	View
Lentils, raw	1.136G	View
Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised	1.136G	View
Veal, breast, whole, boneless, separable lean only, cooked, braised	1.135G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.135G	View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.134G	View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw	1.134G	View
Egg, yolk, raw, frozen, salted, pasteurized	1.133G	View
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised	1.133G	View
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.132G	View
Beef, cured, dried	1.132G	View
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised	1.131G	View
Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted	1.131G	View
Veal, loin, separable lean and fat, cooked, braised	1.131G	View
Chicken, broilers or fryers, light meat, meat only, cooked, fried	1.13G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	1.13G	View
Bratwurst, pork, cooked	1.13G	View
Food name	Action