Food Name	Serine	View Nutrition Facts
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted	0.984G	View
Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)	0.983G	View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	0.983G	View
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated	0.983G	View
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked	0.983G	View
Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised	0.983G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	0.982G	View
Fish, halibut, cooked, with skin (Alaska Native)	0.981G	View
Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt	0.981G	View
Veal, variety meats and by-products, liver, raw	0.981G	View
Veal, shoulder, arm, separable lean only, cooked, roasted	0.98G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.979G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	0.979G	View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	0.979G	View
Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat)	0.979G	View
Goose, domesticated, meat only, raw	0.979G	View
Chicken, broilers or fryers, leg, meat only, cooked, fried	0.978G	View
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.977G	View
Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted	0.977G	View
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted	0.977G	View
Food name	Action