Food Name	Serine	View Nutrition Facts
Beef, ground, 93% lean meat / 7% fat, raw	0.835G	View
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw	0.834G	View
Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	0.834G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw	0.834G	View
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted	0.833G	View
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.833G	View
Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted	0.833G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.832G	View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw	0.832G	View
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw	0.832G	View
Chicken, broilers or fryers, meat and skin, cooked, fried, batter	0.832G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw	0.832G	View
Sausage, Italian, turkey, smoked	0.832G	View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw	0.831G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted	0.831G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw	0.83G	View
Pork, cured, ham, boneless, extra lean and regular, roasted	0.83G	View
Pork, fresh, leg (ham), shank half, separable lean and fat, raw	0.83G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed	0.83G	View
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.83G	View
Food name	Action