Food Name	Serine	View Nutrition Facts
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw	0.825G	View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw	0.825G	View
Fish, sheepshead, raw	0.825G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	0.824G	View
Beef, chopped, cured, smoked	0.824G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	0.824G	View
Chicken, broilers or fryers, dark meat, thigh, meat only, raw	0.823G	View
LITTLE CAESARS 14" Original Round Pepperoni Pizza, Regular Crust	0.823G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.823G	View
Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted	0.823G	View
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	0.823G	View
Game meat, bison, separable lean only, raw	0.823G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.822G	View
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw	0.822G	View
Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	0.822G	View
Fish, salmon, chum, raw	0.822G	View
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw	0.821G	View
Turkey, diced, light and dark meat, seasoned	0.821G	View
Turkey, gizzard, all classes, raw	0.821G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed	0.82G	View
Food name	Action