Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled
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1.393G
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Veal, composite of trimmed retail cuts, separable lean only, cooked
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1.393G
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Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
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1.392G
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Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
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1.389G
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Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled
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1.389G
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Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
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1.388G
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Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted
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1.387G
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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised
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1.387G
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Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
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1.387G
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Chicken, broilers or fryers, light meat, meat only, cooked, fried
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1.386G
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Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
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1.385G
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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
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1.385G
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Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
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1.384G
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Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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1.384G
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Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled
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1.384G
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Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
|
1.383G
|
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Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted
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1.383G
|
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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised
|
1.382G
|
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Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked
|
1.382G
|
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Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted
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1.382G
|
View
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