Food Name	Threonine	View Nutrition Facts
Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw	0.972G	View
Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw	0.972G	View
Goose, domesticated, meat only, raw	0.972G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	0.972G	View
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, raw	0.971G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.971G	View
Fish, butterfish, cooked, dry heat	0.971G	View
Lamb, New Zealand, imported, ground lamb, raw	0.97G	View
Chicken, ground, crumbles, cooked, pan-browned	0.97G	View
Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted	0.97G	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw	0.97G	View
Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted	0.97G	View
Fish, salmon, coho (silver), raw (Alaska Native)	0.97G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed	0.969G	View
Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean only, raw	0.969G	View
Beans, cranberry (roman), mature seeds, raw	0.969G	View
Fish, salmon, Atlantic, farmed, cooked, dry heat	0.969G	View
Wheat germ, crude	0.968G	View
Pork, ground, 72% lean / 28% fat, cooked, crumbles	0.968G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	0.968G	View
Food name	Action