Food Name	Threonine	View Nutrition Facts
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.964G	View
Fish, tuna, fresh, skipjack, raw	0.964G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	0.964G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	0.963G	View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw	0.963G	View
Guinea hen, meat and skin, raw	0.963G	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter	0.963G	View
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw	0.963G	View
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour	0.962G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed	0.962G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw	0.961G	View
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw	0.961G	View
Pork, cured, ham, shank, bone-in, separable lean and fat, unheated	0.961G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw	0.961G	View
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.96G	View
Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program)	0.959G	View
Salami, Italian, pork and beef, dry, sliced, 50% less sodium	0.959G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	0.959G	View
Peanuts, spanish, oil-roasted, with salt	0.959G	View
Game meat, horse, raw	0.959G	View
Food name	Action