Food Name	Threonine	View Nutrition Facts
Pork, cured, ham, boneless, regular (approximately 11% fat), roasted	0.882G	View
Veal, composite of trimmed retail cuts, separable lean only, raw	0.882G	View
Beans, pink, mature seeds, raw	0.882G	View
Veal, sirloin, separable lean only, raw	0.882G	View
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw	0.882G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw	0.882G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw	0.882G	View
Veal, Australian, shank, fore, bone-in, separable lean only, raw	0.881G	View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.881G	View
Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw	0.881G	View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw	0.881G	View
Fish, mackerel, Pacific and jack, mixed species, raw	0.88G	View
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw	0.88G	View
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw	0.88G	View
Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw	0.879G	View
Luxury loaf, pork	0.879G	View
Fish, salmon, chinook, raw	0.879G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw	0.879G	View
Fish, bluefish, raw	0.878G	View
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw	0.878G	View
Food name	Action