Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked 9.1G View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 9.1G View
Cookies, ladyfingers, without lemon juice and rind 9.1G View
Rice and Wheat cereal bar 9.09G View
Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw 9.09G View
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, raw 9.08G View
APPLEBEE'S, 9 oz house sirloin steak 9.08G View
School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked 9.07G View
Potato puffs, frozen, oven-heated 9.05G View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled 9.05G View
Fish, herring, Atlantic, raw 9.04G View
Restaurant, Latino, tamale, pork 9.04G View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw 9.04G View
Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised 9.03G View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw 9.03G View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled 9.03G View
Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) 9.02G View
Pork, cured, ham, boneless, regular (approximately 11% fat), roasted 9.02G View
Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised 9.02G View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 9.02G View
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