Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Veal, rib, separable lean and fat, raw 9.01G View
Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried 9.01G View
Restaurant, Latino, pupusas con frijoles (pupusas, bean) 9.01G View
Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled 9.01G View
Vegetarian meatloaf or patties 9G View
Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 9G View
Meatballs, meatless 9G View
Sandwich spread, meatless 9G View
Snacks, KELLOGG, KELLOGG'S RICE KRISPIES TREATS Squares 9G View
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted 9G View
Pork, fresh, backfat, raw 88.69G View
Caribou, bone marrow, raw (Alaska Native) 84.4G View
Butter, salted 81.11G View
Butter, without salt 81.11G View
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 80.71G View
Margarine, regular, 80% fat, composite, stick, with salt 80.71G View
Margarine, regular, 80% fat, composite, stick, without salt 80.71G View
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 80.71G View
Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D 80.71G View
Margarine-like, butter-margarine blend, 80% fat, stick, without salt 80.7G View
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