Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
T.G.I. FRIDAY'S, chicken fingers, from kids' menu 20.78G View
Pork, fresh, ground, cooked 20.77G View
Fast Foods, biscuit, with egg and sausage 20.77G View
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 20.77G View
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour 20.74G View
Fast foods, biscuit, with egg and bacon 20.73G View
Lamb, Australian, ground, 85% lean / 15% fat, raw 20.71G View
Ham, minced 20.68G View
Snacks, tortilla chips, plain, white corn, salted 20.68G View
Fast foods, english muffin, with cheese and sausage 20.67G View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 20.67G View
Soy flour, full-fat, raw 20.65G View
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 20.61G View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 20.61G View
Crackers, wheat, low salt 20.6G View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised 20.57G View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 20.55G View
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 20.49G View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw 20.47G View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 20.47G View
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