Food filtered by Total lipid (fat) Nutrients

Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw 20.31G View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled 20.28G View
Lamb, variety meats and by-products, tongue, cooked, braised 20.28G View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 20.24G View
Frozen novelties, ice cream type, chocolate or caramel covered, with nuts 20.2G View
Candies, honey-combed, with peanut butter 20.18G View
Tofu, fried 20.18G View
Tofu, fried, prepared with calcium sulfate 20.18G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 20.15G View
Fish, sablefish, smoked 20.14G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 20.13G View
Fast Foods, Fried Chicken, Wing, meat and skin and breading 20.09G View
Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery 20.05G View
Chicken patty, frozen, uncooked 20.04G View
Pork, ground, 84% lean / 16% fat, cooked, crumbles 20.04G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 20.04G View
DENNY'S, golden fried shrimp 20.01G View
Salad dressing, italian dressing, reduced calorie 20G View
Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated 20G View
Salad Dressing, coleslaw, reduced fat 20G View
Food nameAction