Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw 2.85G View
Fish, catfish, channel, wild, cooked, dry heat 2.85G View
Fish, sheefish, raw (Alaska Native) 2.84G View
Egg custards, dry mix, prepared with 2% milk 2.83G View
Veal, shank (fore and hind), separable lean only, raw 2.83G View
Fish, catfish, channel, wild, raw 2.82G View
Puddings, rice, dry mix, prepared with whole milk 2.82G View
Fast foods, potato, mashed 2.82G View
Snacks, rice cakes, brown rice, plain, unsalted 2.8G View
Elk, free range, ground, cooked patties (Shoshone Bannock) 2.8G View
Snacks, rice cracker brown rice, plain 2.8G View
Puddings, banana, dry mix, instant, prepared with whole milk 2.8G View
Rolls, pumpernickel 2.8G View
Restaurant, Chinese, chicken chow mein 2.8G View
Frankfurter, meat and poultry, low fat 2.8G View
Snacks, brown rice chips 2.8G View
Beverages, shake, fast food, strawberry 2.8G View
Soup, bean with frankfurters, canned, prepared with equal volume water 2.79G View
Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough 2.79G View
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked 2.79G View
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