Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Emu, full rump, cooked, broiled 2.68G View
Game meat, antelope, cooked, roasted 2.67G View
Deer (venison), sitka, raw (Alaska Native) 2.66G View
Schar, Gluten-Free, Classic White Rolls 2.65G View
Fish, tilapia, cooked, dry heat 2.65G View
Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch 2.65G View
Ostrich, fan, raw 2.65G View
Mollusks, oyster, eastern, wild, cooked, dry heat 2.65G View
Veal, variety meats and by-products, lungs, cooked, braised 2.64G View
Beef, New Zealand, imported, variety meats and by-products, kidney, raw 2.64G View
Game meat, elk, round, separable lean only, cooked, broiled 2.64G View
Candies, TWIZZLERS NIBS CHERRY BITS 2.64G View
Soup, chicken, canned, chunky, ready-to-serve 2.64G View
Turkey and gravy, frozen 2.63G View
Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled 2.63G View
Soup, tomato bisque, canned, prepared with equal volume milk 2.63G View
Gravy, chicken, canned or bottled, ready-to-serve 2.62G View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, raw 2.62G View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw 2.62G View
Canadian bacon, unprepared 2.62G View
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