Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked 16.5G View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 16.48G View
POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading 16.47G View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 16.44G View
Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled 16.44G View
Cookies, vanilla wafers, higher fat 16.41G View
Crackers, wheat, regular 16.4G View
Sweet rolls, cinnamon, commercially prepared with raisins 16.4G View
Cake, gingerbread, prepared from recipe 16.4G View
Fast foods, croissant, with egg, cheese, and bacon 16.4G View
Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised 16.37G View
Restaurant, Chinese, general tso's chicken 16.36G View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 16.35G View
Pork, fresh, backribs, separable lean and fat, raw 16.33G View
Winged beans, mature seeds, raw 16.32G View
Beef, New Zealand, imported, cube roll, separable lean and fat, raw 16.31G View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw 16.31G View
Nuts, coconut cream, canned, sweetened 16.31G View
Snacks, granola bars, hard, chocolate chip 16.3G View
Fast foods, biscuit, with ham 16.3G View
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