Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted 16.87G View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 16.85G View
Pepperidge Farm, Goldfish, Baked Snack Crackers, Explosive Pizza 16.82G View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked 16.82G View
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed 16.82G View
Cookies, chocolate chip, commercially prepared, special dietary 16.8G View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 16.78G View
CRACKER BARREL, country fried shrimp platter 16.77G View
Veal, breast, whole, boneless, separable lean and fat, cooked, braised 16.77G View
Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 16.76G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 16.75G View
Veal, variety meats and by-products, brain, cooked, pan-fried 16.75G View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw 16.71G View
Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted 16.71G View
Snacks, pretzels, hard, confectioner's coating, chocolate-flavor 16.7G View
Sauce, tartar, ready-to-serve 16.7G View
Ham, chopped, not canned 16.7G View
Pie, pecan, commercially prepared 16.69G View
Crackers, sandwich-type, peanut butter filled, reduced fat 16.67G View
Cheese, cream, low fat 16.67G View
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