Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw 12.68G View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted 12.68G View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw 12.68G View
Restaurant, Chinese, orange chicken 12.68G View
Chicken, wing, frozen, glazed, barbecue flavored 12.67G View
Goose, domesticated, meat only, cooked, roasted 12.67G View
Fish, croaker, Atlantic, cooked, breaded and fried 12.67G View
Lamb, variety meats and by-products, liver, cooked, pan-fried 12.65G View
Restaurant, Chinese, sweet and sour chicken 12.65G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 12.64G View
PIZZA HUT 14" Pepperoni Pizza, Hand-Tossed Crust 12.63G View
Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted 12.62G View
Turnover, filled with egg, meat and cheese, frozen 12.6G View
Spices, pumpkin pie spice 12.6G View
Babyfood, cookie, baby, fruit 12.6G View
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw 12.6G View
Pork, fresh, variety meats and by-products, feet, raw 12.59G View
Pork, fresh, loin, whole, separable lean and fat, raw 12.58G View
Mollusks, oyster, eastern, cooked, breaded and fried 12.58G View
Fast Food, Pizza Chain, 14" pizza, pepperoni topping, thick crust 12.58G View
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