Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise 12.37G View
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 12.37G View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 12.36G View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw 12.36G View
Fast Food, Pizza Chain, 14" pizza, sausage topping, regular crust 12.35G View
Fish, salmon, Atlantic, farmed, cooked, dry heat 12.35G View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 12.34G View
Turkey, all classes, wing, meat and skin, raw 12.32G View
Veal, loin, separable lean and fat, cooked, roasted 12.32G View
Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised 12.31G View
Muffins, corn, prepared from recipe, made with low fat (2%) milk 12.3G View
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw 12.3G View
Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted 12.29G View
Pizza, cheese topping, regular crust, frozen, cooked 12.28G View
Crustaceans, shrimp, mixed species, cooked, breaded and fried 12.28G View
Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw 12.27G View
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw 12.27G View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 12.26G View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 12.26G View
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 12.25G View
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