Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Beef, New Zealand, imported, knuckle, cooked, fast fried 7.58G View
Sausage, New england brand, pork, beef 7.58G View
Tortillas, ready-to-bake or -fry, flour, shelf stable 7.58G View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, raw 7.57G View
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw 7.56G View
Milk, canned, evaporated, with added vitamin D and without added vitamin A 7.56G View
Veal, ground, cooked, broiled 7.56G View
Beef, New Zealand, imported, oyster blade, separable lean only, raw 7.56G View
Milk, canned, evaporated, with added vitamin A 7.56G View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw 7.54G View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled 7.53G View
Spices, poultry seasoning 7.53G View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted 7.53G View
Crustaceans, crab, blue, crab cakes, home recipe 7.52G View
Turkey, all classes, heart, cooked, simmered 7.52G View
Fish, whitefish, mixed species, cooked, dry heat 7.51G View
Plantains, yellow, fried, Latino restaurant 7.51G View
School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Cheese Pizza 50/50 Cheese, frozen 7.51G View
Candies, NESTLE, BIT-O'-HONEY Candy Chews 7.5G View
Breakfast bar, corn flake crust with fruit 7.5G View
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