Food filtered by Total lipid (fat) Nutrients

Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Veal, Australian, shank, fore, bone-in, separable lean and fat, raw 7.42G View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw 7.41G View
Turkey, all classes, breast, meat and skin, cooked, roasted 7.41G View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw 7.41G View
Chicken, broilers or fryers, meat only, cooked, roasted 7.41G View
Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed 7.41G View
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated 7.4G View
Snacks, KELLOGG, KELLOGG'S Low Fat Granola Bar, Crunchy Almond/Brown Sugar 7.4G View
Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 7.4G View
Muffins, oat bran 7.4G View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 7.4G View
Ice cream cookie sandwich 7.4G View
Turkey, whole, meat and skin, cooked, roasted 7.39G View
Fish, salmon, sockeye, canned, drained solids 7.39G View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw 7.39G View
Fish, trout, rainbow, farmed, cooked, dry heat 7.38G View
Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised 7.37G View
Rolls, dinner, sweet 7.37G View
Beef, brisket, whole, separable lean only, all grades, raw 7.37G View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled 7.36G View
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