Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw 7.27G View
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted 7.27G View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled 7.26G View
Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) 7.26G View
Pork, fresh, variety meats and by-products, stomach, cooked, simmered 7.26G View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 7.25G View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 7.25G View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 7.25G View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw 7.24G View
Spices, tarragon, dried 7.24G View
Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased 7.23G View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled 7.23G View
Bison, ground, grass-fed, raw 7.21G View
Restaurant, Latino, tamale, corn 7.21G View
Salad dressing, blue or roquefort cheese, low calorie 7.2G View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 7.2G View
Beef, New Zealand, imported, hind shin, separable lean and fat, raw 7.2G View
Veal, Australian, shank, hind, bone-in, separable lean and fat, raw 7.2G View
Crackers, rusk toast 7.2G View
Fish, catfish, channel, farmed, cooked, dry heat 7.19G View
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