Food filtered by Total lipid (fat) Nutrients

Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Fish, tilefish, cooked, dry heat 4.69G View
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 4.68G View
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 4.68G View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw 4.68G View
Cereals, QUAKER, Instant Grits, Ham 'n' Cheese flavor, dry 4.68G View
Beef, variety meats and by-products, liver, cooked, pan-fried 4.68G View
Cereals, QUAKER, Instant Grits Product with American Cheese Flavor, dry 4.67G View
Beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted 4.67G View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw 4.66G View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw 4.66G View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw 4.66G View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw 4.66G View
Potatoes, french fried, all types, salt not added in processing, frozen, as purchased 4.66G View
Potatoes, french fried, all types, salt added in processing, frozen, unprepared 4.66G View
Beef, variety meats and by-products, kidneys, cooked, simmered 4.65G View
Pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled 4.65G View
Veal, Australian, shank, fore, bone-in, separable lean only, raw 4.65G View
Emu, ground, cooked, pan-broiled 4.65G View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 4.65G View
Veal, leg (top round), separable lean and fat, cooked, roasted 4.65G View
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