Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised 4.64G View
Turkey, all classes, gizzard, cooked, simmered 4.64G View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw 4.64G View
Duck, domesticated, liver, raw 4.64G View
Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry 4.63G View
Fish, seatrout, mixed species, cooked, dry heat 4.63G View
Veal, Australian, rib, rib roast, separable lean only, raw 4.63G View
Beef, New Zealand, imported, brisket point end, separable lean only, raw 4.62G View
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded 4.62G View
Soup, cream of chicken, canned, prepared with equal volume milk 4.62G View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw 4.62G View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 4.62G View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried 4.62G View
Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted 4.62G View
Cereals, QUAKER, Instant Oatmeal, apples and cinnamon, dry 4.61G View
Cereals ready-to-eat, MALT-O-MEAL, COCO-ROOS 4.61G View
Mollusks, oyster, Pacific, cooked, moist heat 4.6G View
Vitasoy USA Azumaya, Extra Firm Tofu 4.6G View
Bread, rice bran 4.6G View
Bread, multi-grain, toasted (includes whole-grain) 4.6G View
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