Veal, variety meats and by-products, liver, cooked, pan-fried
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0.347G
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Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
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0.347G
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Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised
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0.347G
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Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked
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0.346G
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Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted
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0.346G
|
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Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
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0.346G
|
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Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised
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0.346G
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Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
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0.346G
|
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Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
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0.346G
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Cheese, provolone, reduced fat
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0.345G
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Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
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0.345G
|
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Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
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0.345G
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Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
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0.345G
|
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Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
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0.345G
|
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Cheese, provolone
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0.345G
|
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Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted
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0.344G
|
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Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
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0.344G
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Pork, ground, 84% lean / 16% fat, cooked, crumbles
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0.344G
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Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
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0.344G
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Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled
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0.344G
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