Food Name	Tryptophan	View Nutrition Facts
Pheasant, breast, meat only, raw	0.339G	View
Veal, variety meats and by-products, kidneys, cooked, braised	0.338G	View
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised	0.338G	View
Chicken, heart, all classes, cooked, simmered	0.338G	View
Pork, fresh, loin, whole, separable lean and fat, cooked, broiled	0.338G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	0.338G	View
Chicken, broilers or fryers, meat only, cooked, roasted	0.338G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	0.337G	View
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted	0.337G	View
Chicken, broilers or fryers, light meat, meat only, cooked, stewed	0.337G	View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	0.337G	View
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded	0.336G	View
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	0.336G	View
Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised	0.336G	View
Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised	0.336G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised	0.336G	View
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled	0.336G	View
Beef, New Zealand, imported, chuck eye roll, separable lean only, raw	0.336G	View
Pork, fresh, loin, whole, separable lean and fat, cooked, braised	0.336G	View
Beef, variety meats and by-products, liver, cooked, pan-fried	0.335G	View
Food name	Action