Food Name	Tryptophan	View Nutrition Facts
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw	0.225G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.225G	View
Fish, mackerel, Pacific and jack, mixed species, raw	0.225G	View
Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised	0.225G	View
Lamb, New Zealand, imported, ground lamb, raw	0.225G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw	0.225G	View
Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised	0.225G	View
Fish, salmon, chinook, raw	0.225G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, raw	0.225G	View
Buffalo, free range, top round steak, raw (Shoshone Bannock)	0.225G	View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw	0.225G	View
Beef, New Zealand, imported, hind shin, separable lean only, raw	0.225G	View
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw	0.224G	View
Mollusks, abalone, mixed species, cooked, fried	0.224G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.224G	View
Fish, bluefish, raw	0.224G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw	0.223G	View
Natto	0.223G	View
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw	0.223G	View
Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised	0.223G	View
Food name	Action