Food Name	Tyrosine	View Nutrition Facts
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.578G	View
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw	0.578G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.577G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.577G	View
Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted	0.577G	View
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.577G	View
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw	0.577G	View
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted	0.576G	View
Mollusks, squid, mixed species, cooked, fried	0.576G	View
Goose, liver, raw	0.576G	View
Tofu, fried	0.575G	View
Sausage, turkey, fresh, raw	0.575G	View
Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw	0.574G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw	0.574G	View
Beef, carcass, separable lean and fat, select, raw	0.574G	View
Chicken, broilers or fryers, neck, meat and skin, cooked simmered	0.574G	View
Turkey, retail parts, drumstick, meat and skin, raw	0.574G	View
Chicken, broilers or fryers, leg, meat and skin, raw	0.574G	View
Oats (Includes foods for USDA's Food Distribution Program)	0.573G	View
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw	0.573G	View
Food name	Action