Food Name	Tyrosine	View Nutrition Facts
Tofu, hard, prepared with nigari	0.563G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw	0.563G	View
Honey roll sausage, beef	0.562G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw	0.562G	View
Fish, pout, ocean, raw	0.562G	View
Fast foods, egg, scrambled	0.562G	View
Cheese, cottage, nonfat, uncreamed, dry, large or small curd	0.561G	View
Veal, variety meats and by-products, brain, cooked, pan-fried	0.561G	View
Lamb, variety meats and by-products, lungs, cooked, braised	0.56G	View
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw	0.56G	View
Turkey, dark meat, meat and skin, raw	0.56G	View
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw	0.56G	View
Ham and cheese loaf or roll	0.56G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw	0.56G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw	0.559G	View
Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)	0.558G	View
Crustaceans, crayfish, mixed species, wild, cooked, moist heat	0.558G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw	0.557G	View
Chicken, heart, all classes, raw	0.557G	View
Natto	0.556G	View
Food name	Action