Food Name	Tyrosine	View Nutrition Facts
Lamb, ground, raw	0.556G	View
Veal, breast, whole, boneless, separable lean and fat, raw	0.556G	View
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw	0.555G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.555G	View
Chicken, dark meat, thigh, meat and skin, with added solution, raw	0.555G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw	0.555G	View
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw	0.554G	View
Lamb, variety meats and by-products, kidneys, raw	0.554G	View
Fish, catfish, channel, wild, raw	0.553G	View
Fish, cod, Pacific, raw (may have been previously frozen)	0.553G	View
Fish, herring, Pacific, raw	0.553G	View
Salami, cooked, beef and pork	0.552G	View
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated	0.552G	View
Fish, cisco, smoked	0.552G	View
Salami, pork, beef, less sodium	0.552G	View
Nuts, almonds, honey roasted, unblanched	0.551G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw	0.549G	View
Turkey sticks, breaded, battered, fried	0.549G	View
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw	0.549G	View
Peanuts, all types, cooked, boiled, with salt	0.549G	View
Food name	Action