Food Name	Tyrosine	View Nutrition Facts
Pork, fresh, leg (ham), rump half, separable lean and fat, raw	0.803G	View
Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled	0.803G	View
Veal, sirloin, separable lean and fat, cooked, roasted	0.802G	View
Veal, shoulder, blade, separable lean and fat, cooked, roasted	0.802G	View
Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled	0.802G	View
Cheese, cream, fat free	0.802G	View
Canadian bacon, unprepared	0.802G	View
Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled	0.801G	View
Turkey, wing, from whole bird, meat only, with added solution, roasted	0.801G	View
Fish, mahimahi, cooked, dry heat	0.801G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	0.801G	View
Turkey, whole, breast, meat only, cooked, roasted	0.801G	View
Turkey from whole, light meat, meat only, with added solution, cooked, roasted	0.801G	View
Fish, spot, cooked, dry heat	0.801G	View
Turkey, retail parts, breast, meat only, raw	0.801G	View
Fish, pompano, florida, cooked, dry heat	0.8G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, raw	0.8G	View
Pheasant, breast, meat only, raw	0.799G	View
Fish, roughy, orange, cooked, dry heat	0.799G	View
Fish, eel, mixed species, cooked, dry heat	0.798G	View
Food name	Action