Food Name	Tyrosine	View Nutrition Facts
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw	0.814G	View
Chicken, broilers or fryers, back, meat and skin, cooked, roasted	0.813G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw	0.813G	View
Squab, (pigeon), meat only, raw	0.812G	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw	0.812G	View
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter	0.812G	View
Game meat, deer, raw	0.812G	View
Veal, shoulder, arm, separable lean and fat, cooked, roasted	0.812G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted	0.811G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted	0.811G	View
POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed	0.811G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	0.811G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	0.811G	View
Crustaceans, shrimp, mixed species, canned	0.81G	View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw	0.81G	View
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted	0.81G	View
Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled	0.81G	View
Spices, mustard seed, ground	0.809G	View
Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised	0.809G	View
Game meat, bison, ground, cooked, pan-broiled	0.809G	View
Food name	Action