Food Name	Tyrosine	View Nutrition Facts
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw	0.726G	View
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	0.726G	View
Fish, sucker, white, cooked, dry heat	0.725G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw	0.725G	View
Fish, seatrout, mixed species, cooked, dry heat	0.725G	View
Fish, salmon, chum, canned, drained solids with bone	0.724G	View
Pheasant, raw, meat and skin	0.724G	View
Fish, salmon, chum, canned, without salt, drained solids with bone	0.724G	View
Pork, cured, ham, slice, bone-in, separable lean and fat, unheated	0.724G	View
Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted	0.724G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	0.724G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	0.724G	View
Cheese, goat, soft type	0.723G	View
Lamb, New Zealand, imported, loin saddle, separable lean only, raw	0.723G	View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw	0.723G	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw	0.723G	View
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted	0.723G	View
Beef, New Zealand, imported, hind shin, separable lean only, raw	0.722G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw	0.722G	View
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw	0.722G	View
Food name	Action